[share_ebook] The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Author: Raymond Sokolov
Date: 1976-03-01
Pages: 256
Publisher: Alfred A. Knopf
Category: Tutorial
Posted on 2011-08-01, by sharebookfree.
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Raymond Sokolov | Alfred A. Knopf | 1976-03-01 | 256 pages | English | EPUB
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:
-- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)...
-- How to freeze them in one-meal-size containers, ready for use at a moment's notice...
-- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants...
-- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce).
Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.
Download
http://www.filesonic.com/file/1176002574/sharebookfree.com_551661187.rar
**** No Mirrors below, please! Follow Rules! ****
- Ebooks list page : 12687
- 2017-10-09[PDF] The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- 2017-10-09[PDF] The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- 2017-02-10[PDF] The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- 2012-12-22The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home (Repost)
- 2011-05-09The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- 2020-08-27The Backyard Field Guide to Chickens: Chicken Breeds for Your Home Flock (Voyageur Field Guides)
- 2018-01-01[PDF] The Backyard Field Guide to Chickens: Chicken Breeds for Your Home Flock (Voyageur Field Guides)
- 2020-08-05Essential Oils & Aromatherapy, An Introductory Guide: More Than 300 Recipes for Health, Home and Beauty
- 2017-11-01[PDF] Essential Oils & Aromatherapy, An Introductory Guide: More Than 300 Recipes for Health, Home and Beauty
- 2017-09-18Sew a Modern Halloween Make 15 Spooky Projects for Your Home
- 2012-04-19The Game Audio Tutorial: A Practical Guide to Sound and Music for Interactive Games by Richard Stevens [REPOST] - Removed
- 2021-02-18Javascript For Beginners: The Complete Modern Guide To Start Learn Quickly And Easily Javascript Language
- 2021-02-08Javascript For Beginners: The Complete Modern Guide To Start Learn Quickly And Easily Javascript Language
- 2021-01-31Organic Aromatherapy & Essential Oils The Modern Guide to All-Natural Health and W...
- 2021-01-09The Elements of Editing A Modern Guide for Editors and Journalists
- 2021-01-08Hanuman Power -A modern guide to the ancient strength traditions of India
- 2020-12-05Sherry A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
- 2020-11-23Visible Mending: A Modern Guide to Darning, Stitching and Patching the Clothes You Love
- 2020-10-22The Essential Wine Book: A Modern Guide to the Changing World of Wine
- Download links and password may be in the description section, read description carefully!
- Do a search to find mirrors if no download links or dead links.
