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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. "Scientific Criteria to Ensure Safe Food" lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safety - including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
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1. Ebooks list page : 3047
2. 2012-01-29Scientific Criteria to Ensure Safe Food - Committee On The Review Of The Use Of Scientific Criteria
3. 2023-03-07Coshh - Identify Hazards And Ensure Safe Working Environment
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12. 2023-01-05Coshh - Identify Hazards And Ensure Safe Working Environment
13. 2022-12-29Coshh - Identify Hazards And Ensure Safe Working Environment
14. 2022-12-20Coshh - Identify Hazards And Ensure Safe Working Environment
15. 2022-12-19Coshh - Identify Hazards And Ensure Safe Working Environment
16. 2022-12-10Coshh - Identify Hazards And Ensure Safe Working Environment
17. 2022-12-10Coshh - Identify Hazards And Ensure Safe Working Environment
18. 2020-12-01The Microbiology of Safe Food, 3rd edition
19. 2020-12-01The Microbiology of Safe Food, 3rd edition
20. 2019-01-30Ensuring Safe Food From Production to Consumption

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