Plant Breeding Reviews, Volume 29

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.Content: Chapter 1 Dedication: Theodore Hymowitz Scientist, Plant Explorer, Soybean Geneticist (pages 1-18): Reid G. PalmerChapter 2 Blackberry Breeding and Genetics (pages 19-144): John R. Clark, Eric T. Stafne, Harvey K. Hall and Chad E. FinnChapter 3 Gooseberry and Currant in Sweden: History and Cultivar Development (pages 145-175): Inger Hjalmarsson and Bjorn WallaceChapter 4 Hevea Rubber Breeding and Genetics (pages 177-283): A. Clement?Demange, P. M. Priyadarshan, Tran Thi Thuy Hoa and P. VenkatachalamChapter 5 Wild Plant Sampling Strategies: The Roles of Ecology and Evolution (pages 285-313): Gayle M. Volk, Dale R. Lockwood and Christopher M. RichardsChapter 6 Development of Fire Blight Resistance by Recombinant DNA Technology (pages 315-358): Mickael Malnoy and Herb S. AldwinckleChapter 7 Molecular Mechanisms of Plant Adaptation to Phosphate Deficiency (pages 359-419): Ajay Jain, Maria Jose Vasconcelos, K. G. Raghothama and Shivendra V. Sahi

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