[PDF] Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

ISBN: 1607740265

Category: Tutorial


Posted on 2018-02-01, by luongquocchinh.

Description



Author: James Peterson | Category: Cooking | Language: English | Page: 400 | ISBN: 1607740265 | ISBN13: 9781607740261 |

Description: A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education with Vegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars. Peterson’s classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You’ll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sauteing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use. Woven in with the fundamentals is Peterson’s collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads plenty of soups and rich, flavorful stews crowd-pleasing casseroles and pastas soul-comforting gratins and risottos and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in the Cabbage Potee with Braised Duck Legs, it is transformed into a black-tie entree. The Baked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it—and urges you to do the same! So the next time you spot some salsify at the farmers’ market, don’t be daunted—buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer’s, be sure to try the savory-sweet Broccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Souffles. Whether you’re an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.

DOWNLOADDownload this book
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes.pdf
http://k2s.cc/file/cc1cb9dbc3147/1607740265VegetablesC.part1.rar
http://k2s.cc/file/1ac1455b7b2d9/1607740265VegetablesC.part2.rar

Sponsored High Speed Downloads
5863 dl's @ 2900 KB/s
Download Now [Full Version]
6569 dl's @ 2754 KB/s
Download Link 1 - Fast Download
5844 dl's @ 3702 KB/s
Download Mirror - Direct Download



Search More...
[PDF] Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Search free ebooks in ebookee.com!


Links
Download this book

No active download links here?
Please check the description for download links if any or do a search to find alternative books.


Related Books

  1. Ebooks list page : 35882
  2. 2014-04-10Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]
  3. 2013-06-01Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]
  4. 2012-12-23Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes (Repost)
  5. 2012-06-18Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
  6. 2018-09-27Tales from a Forager's Kitchen The Ultimate Field Guide to Evoke Curiosity and Wonderment with More Than 80 Recipes and
  7. 2018-07-21Tales from a Forager's Kitchen The Ultimate Field Guide to Evoke Curiosity and Wonderment with More Than 80 Recipes and
  8. 2017-10-03[PDF] The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant
  9. 2014-03-19The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant [Repost]
  10. 2014-03-19The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant [Repost]
  11. 2013-01-31The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant
  12. 2017-12-31[PDF] Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
  13. 2017-12-31[PDF] Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes - Removed
  14. 2017-12-20[PDF] The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
  15. 2017-12-13[PDF] The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
  16. 2017-12-13[PDF] The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
  17. 2019-07-02The Butcher's Apprentice The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
  18. 2014-04-19Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes (repost)
  19. 2014-01-31The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters - eazydoc.com
  20. 2014-01-23Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes - eazydoc.com

Comments

No comments for "[PDF] Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes".


    Add Your Comments
    1. Download links and password may be in the description section, read description carefully!
    2. Do a search to find mirrors if no download links or dead links.
    Back to Top