[PDF] The Outdoor Dutch Oven Cookbook, Second Edition

ISBN: 0071546596

Category: Tutorial

Posted on 2017-10-07, by luongquocchinh.


Author: Sheila Mills | Publisher: International Marine/Ragged Mountain Press | Category: Cooking | Language: English | Page: 208 | ISBN: 0071546596 | ISBN13: 9780071546591 |

Description: Enjoy gourmet cooking outdoors Well organized, clearly presented, and highly recommended. Field & Stream Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work. Cleveland Plain Dealer With this book and a Dutch ovena readily available cooking pot with legs and a snug-fitting lidyou have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata Chilaquiles Eggs Benedict BREADS Parmesan Popovers Cheddar Cornmeal Scones Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler Double Chocolate Brownies Impossibly Possible Dutch-Oven Ice Cream

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