[PDF] The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet by Skye Michael Conroy

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Posted on 2018-01-24, by luongquocchinh.

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Author: Skye Michael Conroy | Category: Cooking | Language: English | Page: 1 | ISBN: 91d85319cb5643a9859b4f13a3401d37 | ISBN13: 9781479399895 |

Description: The Gentle Chef Cookbook is a TEXT-ONLY working kitchen formulary containing over 230 delicious vegan recipes for creating a wide variety of plant-based foods. Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more. Seitan (say-tan) or wheat meat, is an amazingly versatile, protein-rich meat alternative made from wheat gluten. Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP (textured vegetable protein), tofu and tempeh. Chapter 3 offers detailed, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, heavy cream, sour cream, whipped cream and an assortment of vegan cheeses. Chapters 4 through 10 offer detailed, step-by-step instructions for creating hearty breakfast and brunch dishes appetizers, dips and spreads sandwich fillings American and international dinner entrees and accompaniments soups, broths and stews salads and dressings (including the best egg-free mayonnaise) sauces and gravies and scrumptious vegan desserts. Please note that the cookbook is TEXT ONLY. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of many of the recipes in the cookbook, as well as a list of Vegan Resources and a discussion of Veganism, Ethics and Diet. An illustrated digital copy of the cookbook with full-color photos is also available through the website.

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