Posted on 2017-12-11, by luongquocchinh.
Author: Ananada Nantaharn | Category: Cooking | Language: English | Page: 38 | ISBN: B00RKNR6SO |
Description: Have you ever taken a whirlwind tour of Thailand? Never mind if you have not. You can do that with your taste buds from the comforts of your home. Once you savor Thai food, there is no looking back. Thai food is simple, a great combination of sweet, salty, sour, and bitter and a variety of chilies although Thai cuisine is known for being spicy with lots of fresh herbs. The vast variety of food comes from 4 regions of Thailand namely Northern, Northeastern, Southern and Central. The main concept is to balance these flavors to activate your senses. The most commonly used herbs are lemon grass, cilantro, basil, mint, etc. Green, yellow, or red curries are some of the most popularly known Thai dishes. The authentic Thai curry pastes are made with a mortar and pestle, which is a must in every Thai kitchen. If you donâ€™t own one, then you can roll the herbs with a rolling pin to release the flavors. Thai curries are generally eaten with rice. Rice is a staple in Thai cooking that you find it in soups and salads too. Sticky rice is a delicacy. Thai people eat anything at any meal. Breakfast, lunch, or dinner, a typical Thai meal consists of a soup, a curry dish, a dip with vegetables and fish, salad and rice or noodles. The meal is served at once instead of serving in courses. We have provided a wide range of recipes like breakfast, lunch and dinner. The dishes can be varied to suit all palates. In this eBook, we have described ways to make various authentic, lip smacking and healthy Thai recipes in an easy way. The ingredients you need can be easily found in the super markets. The nutritional values given per serving are an estimate and should be used for approximation only. Happy Thai cooking!
Thai Family Cookbook: Healthy, Nutritious, Easy Recipes.pdf
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