[PDF] Papaya: Biology, Cultivation, Production and Uses

ISBN: 1498735606

Category: Tutorial


Posted on 2018-01-14, by luongquocchinh.

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Author: Parmeshwar Lal Saran | Publisher: CRC Press | Category: Cooking | Language: English | Page: 286 | ISBN: 1498735606 | ISBN13: 9781498735605 |

Description: With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers papaya cultivation, botany, genetics, medicinal uses, unfruitfulness, plant protection, and physiological disorders for the first time in considerable detail.

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