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Author: Susan Hughes | Category: Cooking | Language: English | Page: 77 | ISBN: 1d51515114eb47f19b41846eaeb36aee |

Description: Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is usually flavored with a tomato base, saffron, onion, and garlic.Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. We have collected the most delicious and best selling recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy! Take a peak at a few of the recipes inside! Shrimp & Scallop Paella Spinach & Goat Cheese Paella Lobster & Pea Paella Artichoke & Green Bean Paella Bacon & Pepitas Paella

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Paella: The Ultimate Recipe Guide - Over 30 Delicious & Best Selling. Recipes..pdf
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