[PDF] Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Posted on 2017-11-10, by luongquocchinh.
Author: J.A. Taylor-Pickard | Publisher: Wageningen Academic Publishers | Category: Other Engineering | Language: English | Page: 189 | ISBN: 9086860605 | ISBN13: 9789086860609 |
Description: Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.
Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health.pdf
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