[PDF] Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food [French]

ISBN: 1605984418

Category: Tutorial


Posted on 2018-01-15, by luongquocchinh.

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Author: G. Y. Dryansky | Publisher: Pegasus | Category: History | Language: French | Page: 400 | ISBN: 1605984418 | ISBN13: 9781605984414 |

Description: A celebration and critique of the French culinary landscape, with a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryanskys stories are the stuff of legendevenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquetsbut Coquilles, Calva, and Crme is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded. In the world of todays professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichs. Truly great dining happens when youre fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafs in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan. Many Thanks to Original uploader. For More Rare Movies

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