Open Dating of Foods

ISBN: 0917678532

Category: Uncategorized

Tag: Database/SQL

Posted on 2019-01-31, by nokia241186.


Open Dating of Foods By Theodore P. Labuza, Lynn M. Szybist(auth.)
2005 | 236 Pages | ISBN: 0917678532 | PDF | 4 MB

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this countryContent: Chapter 1 Introduction (pages 1-2): Chapter 2 Background and Rationale (pages 3-13): Chapter 3 Temperature Abuse and Time?Temperature Integrators (pages 15-22): Chapter 4 Establishing an Open Date (pages 23-30): Chapter 5 Current Practices (pages 31-46): Chapter 6 Current Regulations (pages 47-59): Chapter 7 Proposed Regulations (pages 61-64): Chapter 8 Judicial Action (pages 65-69): Chapter 9 Perishable Refrigerated Products and Home Practices Survey (pages 71-102): Chapter 10 Conclusion (page 103):

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