Login | Join | User

Search

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.

Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.

Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb.

Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with:

Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more.

No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat.

Please check the description for download links if any or do a search to find alternative books.

1. Ebooks list page : 20051
2. 2018-12-05Meat A Kitchen Education
3. 2018-01-03[PDF] Meat: A Kitchen Education
4. 2014-04-25Meat: A Kitchen Education (repost)
5. 2014-04-25Meat: A Kitchen Education
6. 2013-11-15Meat: A Kitchen Education (repost)
7. 2012-12-20Meat: A Kitchen Education (Repost)
8. 2018-01-18[PDF] Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
9. 2018-01-18[PDF] Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
10. 2018-01-03[PDF] Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
11. 2018-01-03[PDF] Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
12. 2017-12-13[PDF] Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
13. 2017-12-13[PDF] Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
14. 2014-01-22Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking - eazydoc.com
15. 2013-02-20Soups And Broths: James Petersons Kitchen Education: Recipes And Techniques From Cooking By James Peterson
16. 2013-02-17Soups and Broths: James Petersons Kitchen Education: Recipes and Techniques from Cooking by James Peterson
17. 2013-02-13Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
18. 2013-02-04Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
19. 2012-07-14Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
20. 2022-02-04Meat Illustrated Meat A Foolproof Guide To Understandincooking And Cuts Of All Kinds Americas Test Kitchen 2020

• Arts & Design
• Audiobooks
• Cultures & Languages
• Home & Family
• Law & Politics
• Lyrics & Music
• Software Related
• eBook Torrents
• Uncategorized
• Reviews
• Share Your Ebooks

Enter your email address:

Delivered by FeedBurner

• 

• Free Magazines Downloads/Subscription
• Download Thousands of Books two weeks for FREE!
• Download millions of Usenet resources!