Low Sugar Fast And Cheap: Delicious Plant Based Ice Cream Cookbook Ideal For Summer Time You Can Make For $10 Or Less

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Posted on 2021-05-12, by nokia241186.

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English | 8 May 2021| ASIN :B094HBQ9KH | 200 pages | PDF, AZW3, EPUB | 20.64 MB



This book features healthy frozen desserts made without sugar or artificial ingredients of any kind. The book also expands the opportunities for healthy eating.

This book is a step by step guide to making ice cream that is sweetened with stevia- a sweet tasting herb that contains some many health benefits with zero calories.

The directions are simple and easy to use. The liquid ingredients, almonds, coconut oil and stevia are blended into a rich thick cream that transforms into ice cream by adding ice, or frozen fruit or both and blending it.

The Ice cream is easy to make and taste like real ice cream with frozen fruits and a few ingredients.

The texture of the ice cream is rich and creamy like gelato. The stevia in it, gives it a light clear sweetness that accentuates the tartness of the fruit making it more fresh tasting than conventional ice cream.

The flavour of the fruits blended with the almonds and other ingredients creates a smooth, creamy texture and a delicious taste that can never be replicated in commercial made ice cream.
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