La cuisine de reference

Category: Magazine

Tag: Hobbies & Leisure time


Posted on 2009-08-06. By anonymous.

Description


La cuisine de reference
PDF | 1042 Pages | French | 103 MB


Ce livre fait référence dans l'enseignement de la cuisine !
Les techniques et préparations de base sont expliquées dans la première partie avec la plus grande précision, les différents gestes à accomplir sont illustrés d'un impressionnant nombre de photos (plus de 2000). Dans la seconde partie, l'application pratique en fiches techniques de fabrication est illustrée de photos de plats (de base, incontournables, dérivés).
Avec plus de 1000 pages d'explications détaillées, un livre sur la cuisine à posséder absolument !!





PARTIE 1 | PARTIE 2


PARTIE 1 | PARTIE 2

PARTIE 1 | PARTIE 2


MY BLOG

NO MIRRORS according to the rules


Niam-niam.
Je vais compléter mes connaissances.
Merci.

bpesti.

PS. Par hasard n'aurais-tu pas le deuxième tome :
La cuisine de référence : Tome 2, Fiches techniques de fabrication.

RS LINK PLEASE.ALL THOSE LINKS CAN'T D/L IN MY COUNTRY.
RS s'il vous plait, merci

Sponsored High Speed Downloads
6060 dl's @ 2374 KB/s
Download Now [Full Version]
7680 dl's @ 3378 KB/s
Download Link 1 - Fast Download
8580 dl's @ 2658 KB/s
Download Mirror - Direct Download



Search More...
La cuisine de reference

Search free ebooks in ebookee.com!


Links
Download this book

No active download links here?
Please check the description for download links if any or do a search to find alternative books.


Related Books

  1. Ebooks list page : 3299
  2. 2017-04-12[PDF] 'la cuisine de reference techniques et preparations de base et fiches techniques de fabrication'
  3. 2011-10-18La cuisine de reference : Techniques et preparations de base, fiches techniques de fabrication
  4. 2011-10-14La cuisine de reference : Techniques et preparations de base, fiches techniques de fabrication
  5. 2012-05-16Maya Rigging Reference Library: Constrain - Removed
  6. 2012-03-16Methodological Advancements in Intelligent Information Technologies: Evolutionary Trends (Premier Reference Source)
  7. 2012-03-14The Processing and Acquisition of Reference By Edward A. Gibson, Neal J. Pearlmutter
  8. 2012-02-23Knowledge-Based Urban Development: Planning and Applications in the Information Era (Premier Reference Source) - Tan Yigitcanlar
  9. 2012-01-29Early Detection and Rehabilitation Technologies for Dementia: Neuroscience and Biomedical Applications (Premier Reference Source) - Jinglong Wu
  10. 2012-01-22Cyber Security Standards, Practices and Industrial Applications: Systems and Methodologies (Premier Reference Source) - Junaid Ahmed Zubairi
  11. 2012-01-22Recent Advances in Broadband Integrated Network Operations and Services Management (Premier Reference Source) - Debashis Saha
  12. 2012-01-17Advanced Applications and Structures in Xml Processing: Label Streams, Semantics Utilization and Data Query Technologies (Premier Reference Source) - Changqing Li
  13. 2012-01-16Conversational Agents and Natural Language Interaction: Techniques and Effective Practices (Premier Reference Source) - Diana Perez-Marin
  14. 2012-01-13Cyber Security Standards, Practices and Industrial Applications: Systems and Methodologies (Premier Reference Source) - Junaid Ahmed Zubairi
  15. 2012-01-07Conversational Agents and Natural Language Interaction: Techniques and Effective Practices (Premier Reference Source) - Diana Perez-Marin
  16. 2011-12-31Gender and Social Computing: Interactions, Differences and Relationships (Premier Reference Source)
  17. 2011-12-29Fashion Supply Chain Management:: Industry and Business Analysis (Premier Reference Source)
  18. 2011-12-28Virtual Worlds and E-Commerce: Technologies and Applications for Building Customer Relationships (Premier Reference Source)
  19. 2011-12-28Conversational Agents and Natural Language Interaction: Techniques and Effective Practices (Premier Reference Source) - Diana Perez-Marin
  20. 2011-12-27Advanced Design Approaches to Emerging Software Systems: Principles, Methodologies and Tools (Premier Reference Source)

Comments

No comments for "La cuisine de reference".


    Add Your Comments
    1. Download links and password may be in the description section, read description carefully!
    2. Do a search to find mirrors if no download links or dead links.
    Back to Top