[share_ebook] Green Tea Health Benefits and Applications (Food Science and Technology)


Author: Yukihiko Hara

Date: 2011-03-01

Pages: 240

Publisher: CRC Press

Category: Medical

Tag: Health


Posted on 2011-08-29, by sharebookfree.

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Green Tea Health Benefits and Applications (Food Science and Technology)


Green Tea Health Benefits and Applications (Food Science and Technology)
Yukihiko Hara | CRC Press | 2011-03-01 | 240 pages | English | PDF

A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.


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