[share_ebook] Food Supply Chain Management: issues for the hospitality and retail sectors


Author: Jane Eastham (Editor), Liz Sharples (Editor), Stephen Ball (Editor)

ISBN: 0750647620

Pages: 360

Language: English

Publisher: Butterworth-Heinemann

Format: pdf

Category: Business


Posted on 2009-04-17, by xokanilt.

Description

  • Author: Jane Eastham (Editor), Liz Sharples (Editor), Stephen Ball (Editor)
  • Publisher: Butterworth-Heinemann
  • ISBN: 0750647620
  • Pages: 360

Product Details

  • Paperback: 360 pages
  • Publisher: Butterworth-Heinemann (September 24, 2001)
  • Language: English
  • ISBN-10: 0750647620
  • ISBN-13: 978-0750647625

Product Description
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future.

'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:

* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management

Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.

First text to look specifically at supply chain management in this industry
International industry case studies from Bass, Stakis (Hilton) and Tesco
Contributions by experts from industry and academia 

From the Publisher
'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:* New food processes and GM foods* Volume catering and JIT (Just In Time) and Food Safety* Relationships between companies and with stakeholders and responsibilities to these groups* The internationalisation of the food chain* The future of the food and drink supply chain and its managementExamples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.

 

http://rapidshare.com/files/222456569/Food_Supply_Chain_Management.pdf


Sponsored High Speed Downloads
6526 dl's @ 3823 KB/s
Download Now [Full Version]
8445 dl's @ 2934 KB/s
Download Link 1 - Fast Download
7174 dl's @ 3410 KB/s
Download Mirror - Direct Download



Search More...
[share_ebook] Food Supply Chain Management: issues for the hospitality and retail sectors

Search free ebooks in ebookee.com!


Related Archive Books

Archive Books related to "[share_ebook] Food Supply Chain Management: issues for the hospitality and retail sectors":



Links
Download this book

Download links for "[share_ebook] Food Supply Chain Management: issues for the hospitality and retail sectors":

External Download Link1:


Related Books

  1. Ebooks list page : 2682
  2. 2008-12-26Food Supply Chain Management: issues for the hospitality and retail sectors
  3. 2011-08-09Supply Chain Management - Pathways for Research and Practice
  4. 2011-09-18Supply Chain Management - Applications and Simulations
  5. 2011-09-01Supply Chain Management - New Perspectives
  6. 2021-01-03Supply Chain Management Issues in the New Era of Collaboration and Competition
  7. 2009-04-28Supply Chain Management: Issues in the New Era of Collaboration and Competition
  8. 2009-04-22Supply Chain Management: Issues in the New Era of Collaboration and Competition
  9. 2011-08-29Guide for the Care and Use of Laboratory Animals: Eighth Edition
  10. 2020-10-26The Complete Supply Chain Management Course For Beginners
  11. 2020-09-29The Complete Supply Chain Management Course for Beginners
  12. 2020-07-30The Complete Supply Chain Management Course for Beginners
  13. 2018-09-26Contemporary Issues in Food Supply Chain Management
  14. 2020-04-29Food Supply Chain Management and Logistics: From Farm to Fork
  15. 2020-03-16Climate Change and Sub-Saharan Africa: The Vulnerability and Adaptation of Food Supply Chain Actors (Series on Climate Change and Society)
  16. 2018-11-12Food Supply Chain Management and Logistics From Farm to Fork
  17. 2018-04-22Food Supply Chain Management Economic, Social and Environmental Perspectives 1st Edition
  18. 2017-11-28[PDF] Quantitative Models for Value-Based Supply Chain Management (Lecture Notes in Economics and Mathematical Systems) - Removed
  19. 2017-11-23[PDF] Food Supply Chain Management and Logistics: From Farm to Fork
  20. 2017-10-05[PDF] Climate Change Adaptation and Food Supply Chain Management (Routledge Advances in Climate Change Research)

Comments

No comments for "[share_ebook] Food Supply Chain Management: issues for the hospitality and retail sectors".


    Add Your Comments
    1. Download links and password may be in the description section, read description carefully!
    2. Do a search to find mirrors if no download links or dead links.
    Back to Top