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Provides guidance to nutrition and health research professionals for applications of the DRIs in dietary assessment of individuals and groups. How-to and why manual. Includes numerous examples of applications based on what is reasonable from a statistical and nutritional point of view. Softcover, hardcover also available.

1. 2010-08-04Dietary Reference Intakes: Applications in Dietary Assessment
2. 2010-04-18Dietary Reference Intakes: Applications in Dietary Assessment

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1. Ebooks list page : 3848
2. 2010-08-04Dietary Reference Intakes: Applications in Dietary Assessment
3. 2010-04-18Dietary Reference Intakes: Applications in Dietary Assessment
4. 2010-08-04Dietary Reference Intakes: Applications in Dietary Planning
5. 2009-12-31Dietary Reference Intakes: Applications in Dietary Assessmen
6. 2010-08-04Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
7. 2020-10-29Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
8. 2020-05-12Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
9. 2018-11-15Dietary Reference Intakes Guiding Principles for Nutrition Labeling and Fortification
10. 2018-01-20[PDF] Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
11. 2017-10-20[PDF] Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
12. 2017-03-2102918-[Upload 2017]-Dietary Reference Intakes for Energy, Carbs, Fiber, etc., - (NAP, 2005)
13. 2017-03-2102917-[Upload 2017]-Dietary Reference Intakes (NAP, 2001)
14. 2017-01-19[PDF] Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
15. 2012-05-14Dietary Reference Intakes Research Synthesis: Workshop Summary (repost)
16. 2012-01-08Dietary Reference Intakes for Energy, Carbohydrate, Fiber
17. 2012-01-08Dietary Reference Intakes for Energy, Carbohydrate, Fiber
18. 2011-05-29Dietary Reference Intakes for Calcium and Vitamin D
19. 2010-08-04Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
20. 2010-08-04Dietary Reference Intakes: Proposed Definition of Dietary Fiber

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