Posted on 2021-03-12, by nokia241186.
English | 2018 | ISBN-13 : 979-8644893065 | 362 Pages | PDF, EPUB, AZW3 | 98.11 MB
'Cook the Indian Way' brings over hundred delicious, mouthwatering recipes with easy, step-by-step instructions, from over thirty years of cooking experience by the author, Neera Sharma. She brings all her research on her recipes, as well as their main ingredients, so that the reader feels familiar with their origin. Further, Neera has also included the translations of the names of the main ingredients to Hindi language, just for the reader's knowledge.
In this book, you will find authentic Indian beverages, snacks, appetizers, soups, sandwiches, breads, vegetarian and non-vegetarian curries, rice pilafs, yogurt side dips, desserts, as well as pasta, pizza and baked casseroles, with an Indian twist.
You will find recipes which you will make over and over again, and will soon become your favorites. You will also find variations to prepare the same recipe in different ways, by substituting some of the ingredients for additional flavor.
These include: Lamb Curry, Chicken Biryani, Butter Chicken, Cornish Pasties, Sausage Roll, Chicken Pie, Pasta Alfredo Florentine, Eggplant Lasagna, Meat and Vegetable Samosas, Keema Masala, Lentil and Vegetable Soups and Sandwiches, Vegetable Curries, Potato Cutlets, Masala Choley, Naan, Sweet and Sour Pumpkin, Kofta Curry, Kadhi Pakori, Palak Paneer, Sarson ka Saag, Carrot Halwa, Rasgoola, and many more recipes, which you will find inside this book.
'Cook the Indian Way' also brings menu ideas with combination of food items, for breakfast, lunch, evening snacks, and dinner, in authentic Indian style. The author has recreated some of the authentic dishes in a more healthy way, taking much less cooking time, so everyone can enjoy them more often.
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