Cheese: A Global History

ISBN: 1861895232

Category: Uncategorized


Posted on 2011-07-03. By anonymous.

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Cheese: A Global History

Andrew Dalby, "Cheese: A Global History"
Re.ktion Books | 2009 | ISBN: 1861895232 | 128 pages | PDF | 1,6 MB

Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.

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