Author: Australian Food
Posted on 2020-12-03, by temrick.
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.
Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).
Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.
- Ebooks list page : 45545
- 2013-02-06To Feed a Nation: A History of Australian Food Science and Technology (Repost)
- 2011-09-26To Feed a Nation: A History of Australian Food Science and Technology
- 2011-07-15To Feed a Nation: A History of Australian Food Science and Technology
- 2011-07-06To Feed a Nation: A History of Australian Food Science and Technology
- 2021-03-19Australian Healthy Food Guide April 2021
- 2021-03-06The Australian Women's Weekly Food February 2021
- 2021-02-20Australian Healthy Food Guide March 2021
- 2021-02-10The Australian Women's Weekly Food January 2021
- 2021-02-09Food Network Magazine: The Big, Fun Kids Baking Book: 110 Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks)
- 2021-01-27The Australian Women's Weekly Food - January 2021
- 2021-01-13Australian Healthy Food Guide February 2021
- 2021-01-12Australian Healthy Food Guide - February 2021
- 2021-01-11Australian Healthy Food Guide - February 2021
- 2021-01-05The Australian Womens Weekly Food - December 2020
- 2020-12-29The Australian Women's Weekly Food - December 2020
- 2020-12-24Australian Healthy Food Guide - January 2021
- 2020-12-12Australian Healthy Food Guide January 2021
- 2020-12-06Australian Healthy Food Guide - January 2021
- 2020-11-27Australian Healthy Food Guide - December 2020
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