Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection
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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection
CRC | ISBN: 0824789563 | 2000-09-15 | PDF | 798 pages | 6 Mb
This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.
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