Manual del Parrillero Criollo
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Description
Es para todos aquellos fanβticos asadores, desde los aprendices que buscan inicarse en este arte, hasta aquellos que, siendo maestros de la parrilla buscan perfeccionar sus conocimientos.
Este manual ense±a a preparar asados con carnes de vacuno, cerdo, cordero, cabrito, aves y pescados.
Incluye ademβs:
*Pautas de c≤mo elegir las carnes para asar.
*Recetas de acompa±amientos.
*Guøa para elegir los vinos que mejor combinan con los distintos tipos de carne.
Formato: PDF.
Editorial: Origo
Pβginas: 160
Visita:
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