Handbook of Nutrition and Diet (2000)

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Handbook of Nutrition and Diet
Publisher: CRC | Language: English | ISBN:0824703758 | 816 pages | Data: 2000 | PDF | 3 Mb


Description: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.


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