Handbook of Herbs and Spices, Vol.1
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Tag: Encyclopedias
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K.V. Peter, "Handbook of Herbs and Spices, Vol.1"
Woodhead Publishing | 2001 | ISBN: 1855735628 | 336 pages | PDF | 2,3 MB
Woodhead Publishing | 2001 | ISBN: 1855735628 | 336 pages | PDF | 2,3 MB
Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides an essential reference for manufacturers wishing to make the most of these important ingredients.
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