Field Guide to Seafood (Repost)
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Field Guide to Seafood
Publisher: Quirk Books | ISBN: 1594741352 | edition 2007 | PDF | 1043 pages | 3,3 mb
Publisher: Quirk Books | ISBN: 1594741352 | edition 2007 | PDF | 1043 pages | 3,3 mb
“There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!”
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