Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians

Description

Text analyzes the results of studies on Seventh-day Adventists and other vegetarian groups focusing on the role of diet in chronic disease. Benefits of a vegetarian diet and the effects of individual foods on disease risk and longevity are discussed in detail. Addresses cancer rates, coronary heart disease, and the challenge of nutritional epidemiology.



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