Designing Foods: Animal Product Options in the Marketplace
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National Research Council (U. S.), Committee on Technological Options, "Designing Foods: Animal Product Options in the Marketplace"
Publisher: National Academy Press | 1988-07 | 383 Pages | ISBN: 0309037956 | PDF | 1.78 MB
Publisher: National Academy Press | 1988-07 | 383 Pages | ISBN: 0309037956 | PDF | 1.78 MB
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
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